Atelier Hess

Our cuisine combines the highest quality with a conscious approach to natural resources. Sustainability is at the heart of our culinary concept – from selecting our producers to the preparation on the plate.

Whenever possible, our ingredients come from Nidwalden and Central Switzerland. By working closely with regional producers, we ensure short transport routes, freshness, and transparency in the origin of our products. Fresh herbs, vegetables, and responsibly sourced meat form the foundation of our dishes.

Our offerings are complemented by carefully selected specialties from around the world that meet high quality and sustainability standards. As a partner of Wasser für Wasser (WfW), we are also committed to the responsible use of the planet’s most precious resource – clean drinking water – and support projects that provide global access to it.